AMAZING APPETITE 2: Dinagyang Festival Edition

AMAZING APPETITE 2: Dinagyang Festival Edition

     Here comes the 2nd Edition of 5 restaurants in 2 days of Food Trip Buffet. For only P595 enjoy a bountiful buffet lunch and dinner at Al Dente, 101 Luna, Steps of Rome, Freska and Maki Restaurant.The Dinagyang Edition Food Trip is on January 20-21, 2012. 

   Let's all get our TUMMIES ready for another festive experience!
   SEE YOU ALL THERE!

Scoop after Scoop of Ice Cream at Scoops

If you're into cold desserts, dropping by at Scoops Ice Cream restaurant in Bacolod is a must. They offer mouth-watering Ice Creams with many flavors to choose from. Most of them have Fresh fruits added to the delightful cups of cold treat.

Scoops is Located at Lacson St. Bacolod City, beside L' Fishers Hotel.

We ordered the Best seller, Chunky n' Berry flavor consist of 4 scoops of Ice Cream - Mango, Raspberry, Vanilla and Strawberry. What makes it more delicious is that it has fresh banana, mango and strawberry with whipping cream and walnuts plus cherry on the top.

Chunk n' Berry @ P260

Menu List

Mandarin Tea House

   A dinner Experience at Mandarin Tea House was great, they offer varieties of foods from rice toppings, dumplings, noodles, etc. We ordered Spareribs Rice toppings, a combination of sweet and sour sauce of beef spareribs. Sharks fin dumplings, one of my favorite in this restaurant for it's tasty and full of flavor. Wanton Noodle Soup was great, I prefer to put some chilli sauce to enjoy the soup with spicy twist.

 Century Egg

 Sharks Fin

Wanton Noodles

Spare Ribs Rice Toppings

Mandarin Tea House is Located at Upper Ground Floor SM City Iloilo.

Max's Experience!

 One afternoon we end up wanting some chicken. We entered Max's, one of the best restaurant with fried chicken as their specialty.

I love the design of their place mat for this season.

TIME TO EAT!

We waited for about 15 minutes before our food arrived. We ordered their Fiesta Combo meals which consist of quarter spring chicken, fresh lumpiang ubod, rice, and caramel bar.


What I love about Max's is that their Chicken are really "Sarap to the Bones!". According to what I've read about this secret recipe on the goodness of their chicken, they first steam the chicken and after deep fry until golden brown. This maybe the reason why the chicken is so tender and natural taste goes with it.

 

Another thing that makes their chicken more delicious is their Ketchup, the best pair for dip.

For dessert we ordered this mouth watering Ube Cream Decadence. A creamy dessert with ube jam I think on the center.